White Sugar (Sulphur-Free) 1 kg
It is hard to get away from sugar. But we can make it less harmful to you. Use our Sulphur free white sugar. Sulphur is often used as a preservative as well during the sugar's purification process. Sulphur changes into sulphur dioxide and can be harmful to the body. It has even been linked to causing asthma to susceptible individuals.
Our sulphur-free white sugar can be used as a healthier, safer replacement. After all, we don’t want any bad chemicals in our food, do we? In cakes, kheer or if you’re just trying to tone down the spice in a dish, our sugar is perfect for it all.