Coriander Seeds/ Dhania, 250 g

The earthy note of coriander seeds is hard to miss when you open your spice box. Used in pickling, sambar/rasam powders or as a base for curry pastes, coriander seeds are essential in Indian cooking. They’re also a great addition when roasting vegetables.

Commonly used to treat digestive issues in Ayurveda, coriander seeds have many health benefits. They can lower cholesterol levels and improve the levels of good cholesterol too.