Organic Safflower Oil (Kusube) - Cold pressed
The kernels of the safflower plants are cold-pressed without heat to make sure our safflower oil retains its natural properties.
The high smoke point and the neutral taste of this oil makes it a kitchen staple. A rich source of unsaturated fatty acids, it helps to lower cholesterol levels and reduces the risk of heart diseases.
It can be consumed through a variety of cuisines and dishes. Perfect for everything from sauteing to baking, safflower oil is very versatile in its use. French fries or a light salad dressing, our cold-pressed safflower oil is the way to go.
Safflower is a tall plant with spiked leaves and yellow or orange flowers. The flowers were used as a dye for clothing in ancient Egypt. Today, some people use safflower petals as a substitute for saffron, a yellow spice that’s often used to color and flavor rice dishes. Safflower seeds are also used to produce safflower oil.
Image for reference only. The packaging of the product might differ from the actual packaging. We use plastic packaging for most of our products as of now.