Red Chilli (Byadagi) 250gm
Our Byadagi Chilli is perfect to spice up the dish that you’re cooking up. It is mildly spicy, so don't let its deep red color hold you back when you use it. Ground it and add to make a podi for your dosa or add it to your curries or any variety of South Indian Dish.
It adds color and enhances the flavor to any dish that it is added to. Red Chillies are known to improve metabolism and are abundant in antioxidants.
Red Chilli (Byadagi) is well known for its flavor and aroma. Primarily grown in Karnataka districts of Dharwad, Gadag, and Haveri.