Urad Dal Whole White (Without Husk), 500 g

Urad Dal is widely used to make batter for vada, idlis, and dosas. Besides that, it is also used in tempering. Full of protein, fats, and carbohydrates urad has many health benefits. It can be used to prepare a side dish as well. 

Our urad is the secret ingredient that you need to make soft fluffy idlis and delicious dosas.