Traditional Desi Cow Ghee
100% Pure Premium Cow Ghee. Organic from A2 Milk of Desi Cows.
This ghee has been prepared from indigenous & Grass-Fed cows only. This is prepared by the traditional Hand churned method. No machines and no chemical used.
It’s no surprise that this is our bestseller. Made in Uthukuli, a small town in Tamil Nadu, milk is churned by hand to get butter and then heated on a low flame to retain its nutritional properties. This ghee is traditionally made using cream butter instead of lactic butter unlike the other commercial ghees in the market. The ghee is also heated with curry leaves, moringa leaves, and salt to enhance its flavor & benefits. With no added preservatives or colors, we make sure you get nothing but the best.
Traditional cow ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure cow ghee in their nose and sometimes ghee drops are useful for improving eyesight. Traditional cow ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.
Ghee’s toasty, nutty flavor is what made our grandma’s cooking the way they were.
Add a spoonful or more to add the same magic to your dishes.
Image for reference only. The packaging of the product might differ from the actual packaging. We use plastic packaging for most of our products as of now.