Ready to Eat | Millet/ Red Rice Sevai 180g
Sevai made of Nutritious Millets & Wheat, for those quick and busy days when you have no time to make an elaborate breakfast. No Maida Added, Diabetic Friendly.
Soak the Sevai in water for 1min. Then spread it thoroughly on "idli pan" & cook for 10mins. In a kadai, splutter mustard seeds, add bengal gram dal and black gram dal. Saute green chillies, grated ginger, onions, and vegetables of your choice. Add salt to taste. When they are cooked, add the steamed sevai to kadai, mix well and serve.
For Sweet sevai, add coconut powder and Brown Sugar
Wheat Flour & Millet Flour. No Added or Preservatives Added.
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